Food insecurity poses a significant threat to both individual well-being and national development. Beyond economic factors such as food prices and availability, the impact of global warming on agricultural activities has become a major concern. Climate change-induced events like droughts, excessive flooding, and heatwaves have severely disrupted traditional agricultural practices, leading to reduced crop yields and decreased food production. As a consequence, vulnerable communities face heightened food insecurity, exacerbating poverty and hindering overall development.

In response to these pressing challenges, our focus lies in promoting innovations and policy drives in smart agriculture. We recognize the importance of adopting sustainable and climate-resilient agricultural practices to ensure food sufficiency in the face of changing climatic conditions. Embracing modern technologies and innovative farming methods can enhance agricultural productivity, conserve water resources, and reduce the environmental impact of farming. By investing in research and development, as well as capacity-building initiatives, we aim to empower farmers with the knowledge and tools needed to adapt to a changing climate and bolster their food production capabilities. Additionally, we advocate for policy changes and support government-led efforts to create an enabling environment that encourages the adoption of smart agriculture practices at both local and national levels. Through these concerted efforts, we seek to build a more resilient and sustainable food system that can withstand the challenges of climate change and ensure food sufficiency for all.